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$99 Wine & Dine for Two
First Course
(choice of)
Brennan’s Salad
Field greens, Grape tomatoes, Parmesan cheese and Brioche croutons with red wine & ripped herb vinaigrette
Turtle Soup
Brennan’s tradition splashed with Sherry
Main Course
(choice of)
Brennan’s Blue Crab Cakes
Sweet corn & leek cream, mirlitons and Moon Flower Farm petite greens
Post-Oaked Grilled Filet Mignon
Melted leek and smashed Yukon gold potatoes with roasted mushroom in a house barrel aged Worcestershire sauce
BBQ Shrimp and Grits
Texas shrimp over toasted baguette with stone ground grits & a NOLA-style BBQ sauce
Combination of Any Two Items
Dessert
(choice of)
Bananas Foster
A tableside flambé of bananas with Caribbean rum and cinnamon over vanilla bean ice cream
Creole Bread Pudding Souffle
French bread custard with whipped egg whites & Bird Dog Whiskey sauce
Mississippi Mud Pie
Dark chocolate mousse, toasted peanut crunch, caramel corn, and Heavenly Hash candy
Tydy • Sauvignon Blanc • Loire Valley • France
L’Oliveto • Chardonnay • Russian River Valley • California
Details
- Date:
- September 1, 2018
- Time:
-
6:00 pm - 10:00 pm
- Cost:
- $99
- Event Category:
- Restaurant
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- Register Here
Parking / Transportation
Where To Eat