Date Night Cooking Class: Future of Creole

To continue our celebration of our 1967 Anniversary, our Date Night Cooking Class Series will celebrate the decades! For September, we’ll be celebrating Future of Creole

Presented Menu:

SHRIMP & TASSO

Crab Boil Sous Vide Shrimp with a Tasso Mousse, Crispy Shrimp Spiders, and a House-made Five Pepper Jelly

HONEY BOURBON LACQUERED HILL COUNTRY QUAIL

Andoullie Sausage & Cornbread Stuffing, Camellia Red Beans, Stewed Collard Greens

BRENNAN’S BANANA FOSTER SOUFFLE

With House Made Banana Bread & a Caribbean Rum Sauce Dusted with a Cinnamon Powdered Sugar