Schramsberg Wine Dinner Benefit

Come join us for a special wine dinner benefiting the Hurricane Harvey Hospitality Employee Relief Fund. This fund is collecting charitable contributions to help employees in the hospitality industry impacted by Hurricane Harvey. Schramsberg Vineyard will be donating $50 for every ticket sold and 25% of retail sales from the wine dinner.

Hors-d’oeuvre

Jumbo Lump Crab & Truffle Potato Wafer
Ravigote, Whipped Leeks, Celery Hearts, and Petrossian Caviar
Schramsberg, Blanc de Blanc 2014

Presented Menu

Shrimp & Tasso
Crab Boil Sous Vide Shrimp with Tasso Mousse, Crispy Shrimp Spiders, and a Five-Pepper Jelly
Schramsberg, Brut Rose 2014

Hunter’s Chicken Fried Quail
Rabbit Sausage Stuffing with a Warm Potato Salad, Pickled Jalapeno, and Gumbo Gravy
Davies, Pinot Noir,  Fort Ross-Sea view, Sonoma Coast 2014

Sugarcane Smoked Lamb
Lamb Wellington with Herb Roasted Fingerling Coins and Backyard Mint Coleslaw
J. Davies, Cabernet, Diamond Mountain 2013

Foie Gras & White Chocolate
Creme Brulee with Toasted Hazel Nut Tuile and Macerated Cherries
Schramsberg, Cremant, Demi Sec, California