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Shrimp Etouffee on the Patio
Imagine an ice-cold cocktail in hand, the smells of Creole seasoning wafting through the air, and beats that get you swaying. Join us for our next Courtyard Social where Chef Joe will be cooking up some Shrimp Etouffée.
Details
- Date:
- May 9, 2018
- Time:
-
6:00 pm - 9:00 pm
- Cost:
- $25
- Event Category:
- Restaurant
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